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Cinnamon Roll
Monkey Bread
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TIME
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40 Minutes
Easy
SKILL
SERVES
8
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Ingredients:
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½ Cup of Sugar
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2 Teaspoons of Cinnamon (Divided)
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2 (8 Count) Cans of Pillsbury Grands Cinnamon Rolls
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1 Cup Brown Sugar
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½ Cup of Butter (Melted)
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Cinnamon Roll Icing
Directions:
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Preheat oven to 350 degrees F.
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Lightly grease 12 cup fluted tube or bunt pan.
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Mix sugar and 1 teaspoon of cinnamon in a ziplock bag.
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Cut each cinnamon roll into quarters.
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Shake cinnamon roll pieces in bag to coat.
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Arrange pieces in pan.
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Mix brown sugar and 1 teaspoon of cinnamon with ½ cup of butter.
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Pour over the cinnamon roll pieces in pan.
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Bake for 28-32 minutes or until golden brown and no longer doughy in the center.
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Allow to cool in pan for 10 minutes.
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Turn upside down onto serving plate.
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Drizzle with cinnamon roll icing.
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Pull apart to eat.
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